Texas Chili

Name: Texas Chili
Total time: 260 min
Yield: 6
Ingredients: 4 mg boneless beef chuck roast; salt & pepper; 6 Tbsp olive oil; 3 jalapeno pepper; 1 large yellow onion; 5 cloves garlic; 1 chipotle pepper adobo sauce; 1 can crushed tomatoes ); 3 Tbsp tomato paste; 4 c beef stock or broth; 2 bay leaf; 2 Tbsp chili powder; 2 Tbsp smoked paprika; 1 Tbsp ground cumin; 1 Tbsp dried oregano; 2 tsp chipotle chili powder; 2 tsp unsweetened cocoa powder; 1 tsp ground corier; 1/2 tsp ground cinnamon

4 hr(s) 20 mins

Total time

6

Serving

19

Ingredients

Enable cook mode

Ingredients

mgboneless beef chuck roast

salt & pepper

Tbspolive oil

jalapeno pepper

large yellow onion

cloves garlic

chipotle pepper adobo sauce

can crushed tomatoes )

Tbsptomato paste

cbeef stock or broth

bay leaf

Tbspchili powder

Tbspsmoked paprika

Tbspground cumin

Tbspdried oregano

tspchipotle chili powder

tspunsweetened cocoa powder

tspground corier

¹⁄₂

tspground cinnamon

Directions

Step 1

Season the beef with kosher salt and black pepper.

Step 2

In a large pot, heat 2 tablespoons oil over medium-high heat and brown half of the meat. Repeat with remaining beef. Remove from heat and set aside.

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