Homemade Chili

Name: Homemade Chili
Yield: 12
Ingredients: 2 Tbsp olive oil; 1 large onion, chopped; 2 cloves garlic, minced, or more to taste; 2 mg lean ground beef; 2 cans kidney beans, rinsed drained; 1 can diced tomato; 1 can tomato puree; 1 c water; 1 can chopped green chile pepper; 2 Tbsp mild chili powder; 2 tsp salt; 2 tsp ground cumin; 1 tsp ground black pepper

0 mins

Total time

12

Serving

13

Ingredients

Enable cook mode

Ingredients

Tbspolive oil

large onion, chopped

cloves garlic, minced, or more to taste

mglean ground beef

cans kidney beans, rinsed drained

can diced tomato

can tomato puree

cwater

can chopped green chile pepper

Tbspmild chili powder

tspsalt

tspground cumin

tspground black pepper

Directions

Step 1

Heat oil in a large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add ground beef; cook and stir until browned, 8 to 10 minutes.

Step 2

Transfer beef mixture to a 6-quart slow cooker. Stir in kidney beans, diced tomatoes, tomato puree, water, green chile peppers, chili powder, salt, cumin, and black pepper.

1 more step — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in