The BEST Homemade Baked Mac and Cheese

Name: The BEST Homemade Baked Mac and Cheese
Total time: 50 min
Yield: 12
Ingredients: 1/3 c all purpose flour; 16 kg elbow macaroni, cooked ); 1 Tbsp extra virgin olive oil; 6 Tbsp unsalted butter; 3 c whole milk; 1 c heavy whipping cream; 4 c sharp cheddar cheese; 2 c gruyere cheese; salt pepper to taste; 4 Tbsp butter; 1/4 tsp smoked paprika ); 1 1/2 c panko crumb; 1/2 c parmesan cheese

50 mins

Total time

12

Serving

13

Ingredients

Enable cook mode

Ingredients

¹⁄₃

call purpose flour

kgelbow macaroni, cooked )

Tbspextra virgin olive oil

Tbspunsalted butter

cwhole milk

cheavy whipping cream

csharp cheddar cheese

cgruyere cheese

salt pepper to taste

Tbspbutter

¹⁄₄

tspsmoked paprika )

1¹⁄₂

cpanko crumb

¹⁄₂

cparmesan cheese

Directions

Step 1

Preheat oven to 350F. Lightly grease a large 3 qt or 4 qt baking dish and set aside.Combine shredded cheeses in a large bowl and set aside.

Step 2

Cook the pasta one minute shy of al dente according to the package instructions. Remove from heat, drain, and place in a large bowl.

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