Creamy Homemade Baked Mac and Cheese

Name: Creamy Homemade Baked Mac and Cheese
Total time: 35 min
Yield: 8
Ingredients: 1 mg dried elbow pasta; 4 c grated medium sharp cheddar cheese ); 2 c grated gruyere cheese ); 1/4 tsp paprika; 1/2 c unsalted butter; 1/2 c all purpose flour; 1 1/2 c whole milk; 2 1/2 c half half; 1/2 Tbsp salt; 1/2 tsp black pepper

35 mins

Total time

8

Serving

10

Ingredients

Enable cook mode

Ingredients

mgdried elbow pasta

cgrated medium sharp cheddar cheese )

cgrated gruyere cheese )

¹⁄₄

tsppaprika

¹⁄₂

cunsalted butter

¹⁄₂

call purpose flour

1¹⁄₂

cwhole milk

2¹⁄₂

chalf half

¹⁄₂

Tbspsalt

¹⁄₂

tspblack pepper

Directions

Step 1

Preheat oven to 325 degrees F and grease a 3 qt baking dish (9x13"). Set aside.

Step 2

Bring a large pot of salted water to a boil. When boiling, add dried pasta and cook 1 minute less than the package directs for al dente. Drain and drizzle with a little bit of olive oil to keep from sticking.

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