Chicken Tortilla Soup

Name: Chicken Tortilla Soup
Total time: 40 min
Yield: 8
Ingredients: 1 Tbsp olive oil; 1 onion; 3 large cloves garlic; 1 jalapeño; 1 tsp ground cumin; 1 tsp chili powder; 1 can diced tomato with chilis; 3 c chicken broth; 1 c corn; 2 chicken breast; 1 lime; 1 avocado; 6 6" corn tortilla; salt; 1/4 c cilantro; 1/4 c olive oil; 14 1/2 kg crushed tomato; 14 1/2 kg can black bean

40 mins

Total time

8

Serving

18

Ingredients

Enable cook mode

Ingredients

Tbspolive oil

onion

large cloves garlic

jalapeño

tspground cumin

tspchili powder

can diced tomato with chilis

cchicken broth

ccorn

chicken breast

lime

avocado

6" corn tortilla

salt

¹⁄₄

ccilantro

¹⁄₄

colive oil

14¹⁄₂

kgcrushed tomato

14¹⁄₂

kgcan black bean

Directions

Step 1

Heat ¼ cup olive oil over medium-high heat a small pan. Add tortilla strips in small batches and fry until crisp. Drain and salt.

Step 2

Heat olive oil In a large pot over medium heat. Add onion, garlic and jalapeño and cook until onion is softened.

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