Broccoli Rabe with Carmelized Onions

Name: Broccoli Rabe with Carmelized Onions
Yield: 6
Ingredients: 3 Tbsp extra virgin olive oil; 1 yellow onion sliced into slivers; 1 oz bunch of broccoli rabe, rapiki; 2 garlic cloves sliced; 1/4 tsp chili flake; fresh ground pepper

0 mins

Total time

6

Serving

6

Ingredients

Enable cook mode

Ingredients

Tbspextra virgin olive oil

yellow onion sliced into slivers

ozbunch of broccoli rabe, rapiki

garlic cloves sliced

¹⁄₄

tspchili flake

fresh ground pepper

Directions

Step 1

Slice onions into thin slivers cutting with the grain. Heat olive oil in a large sauté pan in medium heat. Add the onions, spread out in a thin layer. Cook stirring occasionally until lightly browned. Don’t let them dry out.

Step 2

While onions cook bring a large pot of water to a boil. Salt water. Prepare a large ice bathed by filling a large bowl 1/2 way with ice water.

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