Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Total time: 90 min
Yield: 6
Ingredients: 2 Tbsp butter; 1 tsp garlic; 28 kg can crushed tomato; 15 kg can tomato sauce; salt pepper to taste; 2 Tbsp brown sugar; 1 Tbsp red wine vinegar; 1 mg ground beef; 1 c cooked rice; 1 tsp garlic; 1 tsp salt; 1 egg; 1 head cabbage; cooking spray; 1/4 c fresh parsley leaf; 1/2 c onion; 1/2 c onion; 1/2 tsp pepper

1 hr(s) 30 mins

Total time

6

Serving

18

Ingredients

Enable cook mode

Ingredients

Tbspbutter

tspgarlic

kgcan crushed tomato

kgcan tomato sauce

salt pepper to taste

Tbspbrown sugar

Tbspred wine vinegar

mgground beef

ccooked rice

tspgarlic

tspsalt

egg

head cabbage

cooking spray

¹⁄₄

cfresh parsley leaf

¹⁄₂

conion

¹⁄₂

conion

¹⁄₂

tsppepper

Directions

Step 1

For the tomato sauce: Melt the butter in a large pot over medium heat. Add the onion and cook for 4-5 minutes or until translucent.

Step 2

Add the garlic and cook for 30 seconds. Add the crushed tomatoes, tomato sauce, salt and pepper to the pot.

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