Jambalaya Recipe (Creole)

Name: Jambalaya Recipe (Creole)
Total time: 60 min
Yield: 6
Ingredients: 3 Tbsp cooking oil,; 2 Tbsp slap ya mama/cajun seasoning, ); 10 kg ouille sausage,; 1 mg boneless skinless chicken breasts or thighs,; 1 onion; 1 small green bell pepper ,; 1 small red bell pepper ,; 2 stalks/ribs celery,; 4 cloves garlic,; 14 kg can crushed tomato; 1 tsp salt; 1 tsp each dried thyme dried oregano; 2 tsp worcestershire sauce; 1 c thinly sliced okra ); 3 c low sodium chicken broth; 1 mg raw shrimp/prawn; sliced green onions chopped parsley,; 1/2 tsp ground black pepper; 1/2 tsp red pepper flakes ); 1/2 tsp hot pepper sauce; 1 1/2 c uncooked white rice )

1 hr(s) 0 mins

Total time

6

Serving

21

Ingredients

Enable cook mode

Ingredients

Tbspcooking oil,

Tbspslap ya mama/cajun seasoning, )

kgouille sausage,

mgboneless skinless chicken breasts or thighs,

onion

small green bell pepper ,

small red bell pepper ,

stalks/ribs celery,

cloves garlic,

kgcan crushed tomato

tspsalt

tspeach dried thyme dried oregano

tspworcestershire sauce

cthinly sliced okra )

clow sodium chicken broth

mgraw shrimp/prawn

sliced green onions chopped parsley,

¹⁄₂

tspground black pepper

¹⁄₂

tspred pepper flakes )

¹⁄₂

tsphot pepper sauce

1¹⁄₂

cuncooked white rice )

Directions

Step 1

Heat 1 tablespoon of oil in a large pot or Dutch oven over medium heat. Season the sausage and chicken pieces with half of the Cajun seasoning.

Step 2

Brown sausage in the hot oil; remove with slotted spoon and set aside. Add remaining oil to the pot and sauté chicken until lightly browned. Remove with slotted spoon; set aside.

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