Jambalaya

Name: Jambalaya
Total time: 55 min
Ingredients: 3 Tbsp olive oil, divided; 2 boneless skinless chicken breasts, cut into bite-sized pieces; 1 mg ouille sausage, thinly sliced into rounds; 3 small bell peppers, cored diced; 2 ribs celery, diced; 1 jalapeño pepper, seeded finely chopped; 1 white onion, diced; 4 cloves garlic, peeled minced; 1 can crushed tomato; c 3-4 chicken stock; 2 tablespoons cajun seasoning or creole seasoning; 1 tsp dried thyme, crushed; 1 bay leaf; 1 mg raw large shrimp, peeled deveined; 1 c thinly-sliced okra; kosher salt freshly-cracked black pepper; optional garnishes: chopped fresh parsley, thinly-sliced green onions, hot sauce; 1/4 tsp cayenne pepper; 1 1/2 c uncooked long grain white rice

55 mins

Total time

0

Serving

19

Ingredients

Enable cook mode

Ingredients

Tbspolive oil, divided

boneless skinless chicken breasts, cut into bite-sized pieces

mgouille sausage, thinly sliced into rounds

small bell peppers, cored diced

ribs celery, diced

jalapeño pepper, seeded finely chopped

white onion, diced

cloves garlic, peeled minced

can crushed tomato

c3-4 chicken stock

tablespoons cajun seasoning or creole seasoning

tspdried thyme, crushed

bay leaf

mgraw large shrimp, peeled deveined

cthinly-sliced okra

kosher salt freshly-cracked black pepper

optional garnishes: chopped fresh parsley, thinly-sliced green onions, hot sauce

¹⁄₄

tspcayenne pepper

1¹⁄₂

cuncooked long grain white rice

Directions

Step 1

Heat 1 tablespoon oil in a stock pot (or a very large, deep sauté pan) over medium-high heat. Add the chicken and sausage and sauté for 5-7 minutes, stirring occasionally, until the chicken is cooked through and the sausage is lightly browned. Transfer to a clean plate and set aside.

Step 2

Add the remaining 2 tablespoons oil to the stock pot. Add bell peppers, celery, jalapeño, onion and garlic. Sauté for 6 minutes, stirring occasionally, until the onions are softened.

4 more steps — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in