Baked French Onion Soup

Name: Baked French Onion Soup
Total time: 105 min
Yield: 6
Ingredients: 4 large vidalia onion; 4 Tbsp unsalted butter; 3 Tbsp olive oil; 2 tsp granulated sugar; 6 c low sodium beef stock; 2 bay leaf; 2 c grated gruyere cheese; 1 baguette ); 1/4 c dry red wine; 1/2 tsp kosher salt; 1/2 tsp freshly ground pepper; 1 1/2 Tbsp chopped fresh thyme

1 hr(s) 45 mins

Total time

6

Serving

12

Ingredients

Enable cook mode

Ingredients

large vidalia onion

Tbspunsalted butter

Tbspolive oil

tspgranulated sugar

clow sodium beef stock

bay leaf

cgrated gruyere cheese

baguette )

¹⁄₄

cdry red wine

¹⁄₂

tspkosher salt

¹⁄₂

tspfreshly ground pepper

1¹⁄₂

Tbspchopped fresh thyme

Directions

Step 1

Preheat the oven to 350 degrees.

Step 2

Brush both sides of the baguette slices with olive oil and place on a baking sheet in a single layer. Bake in the oven for 10 minutes and then turn over. Bake for an additional 10 minutes or until golden. Transfer to a wire rack and cool to room temperature.

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