Rich and Simple French Onion Soup
0 mins
Total time4
Serving11
IngredientsEnable cook mode
Ingredients
2
Tbspolive oil4
csliced onion4
cans beef broth2
Tbspdry sherry1
tspdried thyme1
pinch salt pepper to taste4
slices french bread4
slices provolone cheese2
slices swiss cheese, diced1⁄4
cgrated parmesan cheese1⁄2
cunsalted butterDirections
Step 1
Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
Step 2
Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
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