Rich and Simple French Onion Soup

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Recipe placeholder

0 mins

Total time

4

Serving

11

Ingredients
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Ingredients

2
Tbspolive oil
4
csliced onion
4
cans beef broth
2
Tbspdry sherry
1
tspdried thyme
1
pinch salt pepper to taste
4
slices french bread
4
slices provolone cheese
2
slices swiss cheese, diced
1⁄4
cgrated parmesan cheese
1⁄2
cunsalted butter

Directions

Step 1

Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.

Step 2

Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
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