Green beans with mushrooms

Name: Green beans with mushrooms
Total time: 25 min
Yield: 1
Ingredients: 2 cups trimmed green bean; 1 package mushroom of choice cleaned, stems removed, and sliced); 1/2 half and sliced sweet onion; 2 cloves minced garlic; 1 tb dried thyme; 1 tb olive oil; 1 tb butter; salt and pepper to taste; 1 tb dried or fresh parsley; 1 cup white wine

25 mins

Total time

1

Serving

10

Ingredients

Enable cook mode

Ingredients

cups trimmed green bean

package mushroom of choice cleaned, stems removed, and sliced)

¹⁄₂

half and sliced sweet onion

cloves minced garlic

tb dried thyme

tb olive oil

tb butter

salt and pepper to taste

tb dried or fresh parsley

cup white wine

Directions

Step 1

Heat oil and butter in large skillet. Add in onion, green beans and Mushrooms and sauté for 5 min or until veggies begin to soften and brown. Season with salt and pepper.

Step 2

Stir in minced garlic and dried thyme and cook until veggies are browned, softened, and beginning to caramelize (about 5-8 min)

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