Baked chicken and wild rice

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Baked chicken and wild rice

1 hr(s) 20 mins

Total time

6

Serving

7

Ingredients
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Ingredients

2
cups wild rice mix
1
package raw chicken tender
2
cans cream of mushroom soup
1
cup chicken broth
1
tb dried or fresh chive
1
tb dried or fresh parsley
1
package dried onion soup mix

Directions

Step 1

Preheat oven to 350. In a large bowl, mix together rice, broth, both cans of cream of mushroom soup, chives, and parsley. Stir to combine.

Step 2

Pour rice mixture into a 9 by 11 Pyrex baking dish.
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