Baked chicken and wild rice
1 hr(s) 20 mins
Total time6
Serving7
IngredientsEnable cook mode
Ingredients
2
cups wild rice mix1
package raw chicken tender2
cans cream of mushroom soup1
cup chicken broth1
tb dried or fresh chive1
tb dried or fresh parsley1
package dried onion soup mixDirections
Step 1
Preheat oven to 350. In a large bowl, mix together rice, broth, both cans of cream of mushroom soup, chives, and parsley. Stir to combine.
Step 2
Pour rice mixture into a 9 by 11 Pyrex baking dish.
2 more steps — sign up to see the rest
To view this recipe and access thousands of others, sign up for free or, log in