Pimento Cheese Dip

Name: Pimento Cheese Dip
Total time: 10 min
Yield: 8
Ingredients: 4 kg cream cheese, cut into pieces; 7 kg jar pimento or roasted red peppers, drained; 1 tsp kosher salt; 1/4 c mayonnaise; 8 oz sharp cheddar cheese, shredded

10 mins

Total time

8

Serving

5

Ingredients

Enable cook mode

Ingredients

kgcream cheese, cut into pieces

kgjar pimento or roasted red peppers, drained

tspkosher salt

¹⁄₄

cmayonnaise

ozsharp cheddar cheese, shredded

Directions

Step 1

Place half of the shredded cheese in a food processor. Add the cream cheese, mayonnaise, peppers, and salt. Process until combined and smooth.

Step 2

Transfer the mixture to a bowl, add the rest of the shredded cheese, and stir to combine. Cover the bowl and chill the pimento cheese for at least an hour or so to allow the flavors to develop.

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