Queso (Mexican Cheese Dip)

Name: Queso (Mexican Cheese Dip)
Total time: 15 min
Yield: 10
Ingredients: 3/4 c green onions,; 1 Tbsp butter; 2 large cloves garlic; kg 3.5 diced tomatoes, ); 1 Tbsp cornstarch; 13 kg evaporated milk, ); 124 gal fire roasted green chiles,; 1/4 c fresh cilantro,; 225 1/2 gal fresh cheddar cheese, shredded; 1/2 tsp each ground cumin onion powder; 1/2 tsp cayenne pepper, )

15 mins

Total time

10

Serving

11

Ingredients

Enable cook mode

Ingredients

³⁄₄

cgreen onions,

Tbspbutter

large cloves garlic

kg3.5 diced tomatoes, )

Tbspcornstarch

kgevaporated milk, )

124

galfire roasted green chiles,

¹⁄₄

cfresh cilantro,

225¹⁄₂

galfresh cheddar cheese, shredded

¹⁄₂

tspeach ground cumin onion powder

¹⁄₂

tspcayenne pepper, )

Directions

Step 1

Melt butter in a medium-sized pot over medium-heat. Sauté the green onions (white parts only) for 4 minutes, until soft. Then add the garlic and sauté until fragrant, about 30 seconds.

Step 2

Add the tomatoes in with juices with the chiles, cumin, onion powder and cayenne pepper. Cook while stirring occasionally, for 2 minutes until soft and fragrant.

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