White Chicken Chili

Name: White Chicken Chili
Total time: 50 min
Yield: 6
Ingredients: 1 small yellow onion; 1 Tbsp olive oil; 2 cloves garlic; 2 cans low-sodium chicken broth; 1 can diced green chili; salt freshly ground black pepper; 1 pkg neufchatel cheese ,; 2 cans cannellini bean; 1 Tbsp fresh lime juice; 2 Tbsp chopped fresh cilantro,; 1/4 tsp cayenne pepper; 1 1/4 c frozen or fresh corn; tortilla chips or strips, monterrey jack cheese, sliced avocado ); 1 1/2 tsp cumin; 1/2 tsp paprika; 1/2 tsp dried oregano; 1/2 tsp ground corier; 2 1/2 c shredded cooked rotisserie or left-over chicken

50 mins

Total time

6

Serving

18

Ingredients

Enable cook mode

Ingredients

small yellow onion

Tbspolive oil

cloves garlic

cans low-sodium chicken broth

can diced green chili

salt freshly ground black pepper

pkg neufchatel cheese ,

cans cannellini bean

Tbspfresh lime juice

Tbspchopped fresh cilantro,

¹⁄₄

tspcayenne pepper

1¹⁄₄

cfrozen or fresh corn

tortilla chips or strips, monterrey jack cheese, sliced avocado )

1¹⁄₂

tspcumin

¹⁄₂

tsppaprika

¹⁄₂

tspdried oregano

¹⁄₂

tspground corier

2¹⁄₂

cshredded cooked rotisserie or left-over chicken

Directions

Step 1

Heat olive oil in a large pot over medium-high heat. Add onion and saute 4 minutes minutes. Add garlic and saute 30 seconds longer.

Step 2

Add chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne pepper and season with salt and pepper to taste. Bring mixture just to a boil then reduce heat to medium-low and simmer 15 minutes.

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