The Best Classic Chili Recipe
30 mins
Total time6
Serving15
IngredientsEnable cook mode
Ingredients
1
Tbspolive oil1
medium yellow onion1
mg90% lean ground beef2
Tbspground cumin2
Tbspgranulated sugar2
Tbsptomato paste1
Tbspgarlic powder1
can petite diced tomato1
can red kidney beans, drained rinsed1
can tomato sauce1⁄4
tspground cayenne pepper21⁄2
Tbspchili powder11⁄2
tspsalt1⁄2
tspground black pepper11⁄2
cbeef brothDirections
Step 1
Add the olive oil to a large soup pot and place it over medium-high heat for two minutes. Add the onion. Cook for 5 minutes, stirring occasionally.
Step 2
Add the ground beef to the pot. Break it apart with a wooden spoon. Cook for 6-7 minutes, until the beef is browned, stirring occasionally.
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