The Best Classic Chili Recipe

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The Best Classic Chili Recipe

30 mins

Total time

6

Serving

15

Ingredients
Enable cook mode

Ingredients

1
Tbspolive oil
1
medium yellow onion
1
mg90% lean ground beef
2
Tbspground cumin
2
Tbspgranulated sugar
2
Tbsptomato paste
1
Tbspgarlic powder
1
can petite diced tomato
1
can red kidney beans, drained rinsed
1
can tomato sauce
1⁄4
tspground cayenne pepper
21⁄2
Tbspchili powder
11⁄2
tspsalt
1⁄2
tspground black pepper
11⁄2
cbeef broth

Directions

Step 1

Add the olive oil to a large soup pot and place it over medium-high heat for two minutes. Add the onion. Cook for 5 minutes, stirring occasionally.

Step 2

Add the ground beef to the pot. Break it apart with a wooden spoon. Cook for 6-7 minutes, until the beef is browned, stirring occasionally.
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