Authentic German Potato Salad

Name: Authentic German Potato Salad
Yield: 4
Ingredients: 3 c diced peeled potato; 4 slices bacon; 1 small onion, diced; 2 Tbsp water; 3 Tbsp white sugar; 1 tsp salt; 1 Tbsp chopped fresh parsley; 1/8 tsp ground black pepper; 1/4 c white vinegar

0 mins

Total time

4

Serving

9

Ingredients

Enable cook mode

Ingredients

cdiced peeled potato

slices bacon

small onion, diced

Tbspwater

Tbspwhite sugar

tspsalt

Tbspchopped fresh parsley

¹⁄₈

tspground black pepper

¹⁄₄

cwhite vinegar

Directions

Step 1

Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.

Step 2

Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.

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