Risotto with Greens

Name: Risotto with Greens
Yield: 1
Ingredients: 1 c bunch of tokyo bakana; 1 arborio rice; 1 c dried mushrooma; 2 bnch garlic; 2 Tbsp olive oil; 2 c vegetable or chicken stock; 2 tsp thyme; 1/2 c shredded parmesean

0 mins

Total time

1

Serving

8

Ingredients

Enable cook mode

Ingredients

cbunch of tokyo bakana

arborio rice

cdried mushrooma

bnchgarlic

Tbspolive oil

cvegetable or chicken stock

tspthyme

¹⁄₂

cshredded parmesean

Directions

Step 1

Place dried mushrooms in a bowl and cover them with 1 cup of boiling water and soak for 5 min. Drain water and add to heated stock

Step 2

In a large skillet heat oil to medium heat and sauté mushrooms and onions until onions are translucent (about 5 min)

3 more steps — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in