Seafood Gumbo

Name: Seafood Gumbo
Total time: 150 min
Yield: 10
Ingredients: 2 mg unpeeled fresh large shrimp; 2 cartons chicken broth; 1 mg ouille sausage,; 1 c all-purpose flour; 2 c finely chopped yellow onion; 1 c finely chopped green bell pepper; 1 c finely chopped celery; 2 Tbsp minced garlic; 1 bottle amber beer; 1 Tbsp cajun seasoning; 2 tsp worcestershire sauce; 1 tsp dried thyme; 2 bay leaf; 1 mg lump crabmeat; cooked rice for serving; 1/4 c chopped fresh parsley; 1/2 c butter, divided; 1/2 c vegetable oil; 1/2 c green onion top

2 hr(s) 30 mins

Total time

10

Serving

19

Ingredients

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Ingredients

mgunpeeled fresh large shrimp

cartons chicken broth

mgouille sausage,

call-purpose flour

cfinely chopped yellow onion

cfinely chopped green bell pepper

cfinely chopped celery

Tbspminced garlic

bottle amber beer

Tbspcajun seasoning

tspworcestershire sauce

tspdried thyme

bay leaf

mglump crabmeat

cooked rice for serving

¹⁄₄

cchopped fresh parsley

¹⁄₂

cbutter, divided

¹⁄₂

cvegetable oil

¹⁄₂

cgreen onion top

Directions

Step 1

Peel and devein shrimp, placing shrimp shells in a large pot. Refrigerate shrimp until needed.

Step 2

In a large pot, melt 1/4 cup butter over medium heat. Add shrimp shells and cook until pink. Then add broth.

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