Slow Cooker Corned Beef and Cabbage
8 hr(s) 10 mins
Total time6
Serving9
IngredientsEnable cook mode
Ingredients
3⁄4
mgsmall yellow potato1
corned beef brisket3
carrot3
Tbspbutter1
clove garlic1
Tbspchopped parsleysalt pepper to taste
grainy mustard for serving
1⁄2
head green cabbageDirections
Step 1
Remove the corned beef from the package. Rinse with cold water and pat dry with paper towels.
Step 2
Place the corned beef brisket (fat side up), carrots and potatoes in a slow cooker. Add 3 cups of water to the slow cooker, plus the seasoning packet that comes in the corned beef package.
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