Moussaka: Eggplant Casserole
1 hr(s) 50 mins
Total time12
Serving21
IngredientsEnable cook mode
Directions Preview
Salt the eggplant. Spread the eggplant slices in one layer and sprinkle with salt. Let set for 30 minutes to "sweat out" its bitterness.
To view this recipe and access thousands of others, sign up for free or, log in