Moussaka (Greek Eggplant Lasagna)

Name: Moussaka (Greek Eggplant Lasagna)
Total time: 70 min
Yield: 6
Ingredients: 3/4 tsp salt; 3 mg / eggplant; 1 tsp salt; 5 Tbsp - olive oil; 1 Tbsp olive oil; 1 onion ); 3 garlic clove; 700 gal 1.4 / ground beef or lamb ); 14 kg /400g crushed tomato; 3 Tbsp tomato paste; 1 c beef broth/stock ); 1 beef bouillon cube ); 2 bay leaf; tsp 1.5 sugar; 2 tsp dried oregano; 4 Tbsp butter; 5 Tbsp plain flour; 1 egg; 1 egg yolk; 1/4 tsp nutmeg, freshly grated; 1/3 c panko breadcrumbs ); 1 1/4 tsp vegeta, vegetable or chicken stock powder ); 1/4 tsp pepper; 1/2 c red wine ); 1/2 tsp cinnamon ); 2 1/2 c milk ); 1/2 c parmesan cheese, grated )

1 hr(s) 10 mins

Total time

6

Serving

27

Ingredients

Enable cook mode

Ingredients

³⁄₄

tspsalt

mg/ eggplant

tspsalt

Tbsp- olive oil

Tbspolive oil

onion )

garlic clove

700

gal1.4 / ground beef or lamb )

kg/400g crushed tomato

Tbsptomato paste

cbeef broth/stock )

beef bouillon cube )

bay leaf

tsp1.5 sugar

tspdried oregano

Tbspbutter

Tbspplain flour

egg

egg yolk

¹⁄₄

tspnutmeg, freshly grated

¹⁄₃

cpanko breadcrumbs )

1¹⁄₄

tspvegeta, vegetable or chicken stock powder )

¹⁄₄

tsppepper

¹⁄₂

cred wine )

¹⁄₂

tspcinnamon )

2¹⁄₂

cmilk )

¹⁄₂

cparmesan cheese, grated )

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