Shepherd's Pie

Name: Shepherd's Pie
Total time: 105 min
Yield: 4
Ingredients: mg 1-1/2 90% lean ground beef; 2 tsp salt, divided; mg 2-1/2 russet potatoes, peeled cut into 1-inch chunks; 5 Tbsp unsalted butter, cut into 1-in chunks; 1/4 c sour cream; 1/4 c half & half; 4 kg bacon, diced; 2 medium yellow onions, diced; 2 carrots, diced; 3 cloves garlic, minced; 1 c red wine; 2 Tbsp all-purpose flour; 3 Tbsp tomato paste; 1 tsp worcestershire sauce; c 1-1/2 chicken broth; 1 Tbsp chopped fresh thyme; 2 Tbsp finely chopped chive; 1/2 tsp baking soda; 1/2 tsp freshly ground black pepper; 1/2 c frozen pea

1 hr(s) 45 mins

Total time

4

Serving

20

Ingredients

Enable cook mode

Ingredients

mg1-1/2 90% lean ground beef

tspsalt, divided

mg2-1/2 russet potatoes, peeled cut into 1-inch chunks

Tbspunsalted butter, cut into 1-in chunks

¹⁄₄

csour cream

¹⁄₄

chalf & half

kgbacon, diced

medium yellow onions, diced

carrots, diced

cloves garlic, minced

cred wine

Tbspall-purpose flour

Tbsptomato paste

tspworcestershire sauce

c1-1/2 chicken broth

Tbspchopped fresh thyme

Tbspfinely chopped chive

¹⁄₂

tspbaking soda

¹⁄₂

tspfreshly ground black pepper

¹⁄₂

cfrozen pea

Directions

Step 1

Preheat the oven to 375°F and set an oven rack in the middle position.

Step 2

Place the beef, baking soda, 1 teaspoon of the salt, and 1 tablespoon of water in a medium bowl. Mash with your hand to combine. Set aside for 20 minutes.

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