Chinese Spring Rolls

Name: Chinese Spring Rolls
Total time: 70 min
Yield: 18
Ingredients: 8 kg finely shredded pork loin ); 1 tsp shaoxing wine; 2 Tbsp oil; 1 clove garlic ); 10 dried shiitake mushrooms ); 2 medium carrots ); 1 c bamboo shoots ); 1 small napa cabbage ); 1 Tbsp shaoxing wine; 2 Tbsp light soy sauce; 1 tsp sesame oil; white pepper ); 2 Tbsp cornstarch ); 1 package spring roll wrappers ); 1 Tbsp cornstarch ); canola oil ); 2 tsp sugar; 2 tsp hot water; 1 tsp worcestershire sauce; 1 Tbsp soy sauce; 1/4 tsp salt; 1/4 tsp white pepper; 1/4 tsp sugar; 1/2 tsp sesame oil; 1/2 tsp cornstarch; 1/2 tsp salt )

1 hr(s) 10 mins

Total time

18

Serving

26

Ingredients

Enable cook mode

Ingredients

kgfinely shredded pork loin )

tspshaoxing wine

Tbspoil

clove garlic )

dried shiitake mushrooms )

medium carrots )

cbamboo shoots )

small napa cabbage )

Tbspshaoxing wine

Tbsplight soy sauce

tspsesame oil

white pepper )

Tbspcornstarch )

package spring roll wrappers )

Tbspcornstarch )

canola oil )

tspsugar

tsphot water

tspworcestershire sauce

Tbspsoy sauce

¹⁄₄

tspsalt

¹⁄₄

tspwhite pepper

¹⁄₄

tspsugar

¹⁄₂

tspsesame oil

¹⁄₂

tspcornstarch

¹⁄₂

tspsalt )

Directions

Step 1

Mix the pork with the marinade ingredients and set aside for about 30 minutes. In the meantime, prepare the rest of the ingredients. Cut all of the vegetables to approximately the same size. You want everything the same size so each ingredient blends together.

Step 2

Brown the pork over high heat in 2 tablespoons of oil, and add the garlic, mushrooms and carrots. Stir fry for 30 seconds, and add the bamboo shoots, napa cabbage, and Shaoxing wine. Continue stir-frying for a minute. Adjust the heat to simmer the mixture, as the napa cabbage will release a lot of moisture.

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