Fresh Spring Rolls

Name: Fresh Spring Rolls
Total time: 25 min
Yield: 15
Ingredients: 3/4 c sweet chili sauce; 1/3 c peanut butter; 1 package spring roll rice wrapper; 1 package vermicelli rice noodle; 2 mango; 1 large carrot; 1 large english cucumber; 1 mg small, cooked shrimp; 1 bunch fresh mint leaf; 1 bunch fresh basil leaf; 1 bunch fresh cilantro; 1/2 tsp low-sodium soy sauce; 1/2 tsp hoisin sauce

25 mins

Total time

15

Serving

13

Ingredients

Enable cook mode

Ingredients

³⁄₄

csweet chili sauce

¹⁄₃

cpeanut butter

package spring roll rice wrapper

package vermicelli rice noodle

mango

large carrot

large english cucumber

mgsmall, cooked shrimp

bunch fresh mint leaf

bunch fresh basil leaf

bunch fresh cilantro

¹⁄₂

tsplow-sodium soy sauce

¹⁄₂

tsphoisin sauce

Directions

Step 1

Cook vermicelli noodles in boiling water, for just a few minutes, according to package instructions. Drain and rinse with cold water.

Step 2

Gather all topping ingredients together, including chopped veggies, herbs, cooked shrimp.

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