Lemony massaged kale salad

Name: Lemony massaged kale salad
Total time: 10 min
Yield: 1
Ingredients: 4 cups kale (washed, removed from stem and ripped into bite size pieces); 1 lemon; 1 tb shredded parmasean cheese; 1 tb toasted pine nut; 1/4 cup thinly sliced salami; 1 tb avocado or olive oil

10 mins

Total time

1

Serving

6

Ingredients

Enable cook mode

Ingredients

cups kale (washed, removed from stem and ripped into bite size pieces)

lemon

tb shredded parmasean cheese

tb toasted pine nut

¹⁄₄

cup thinly sliced salami

tb avocado or olive oil

Directions

Step 1

Add kale to large bowl. Drizzle with oil and either juice from 1/2 or whole lemon (depending on desired tartness). Use hands to massage oil and lemon into kale until The kale starts to break down and soften.

Step 2

Transfer massaged kale to a serving bowl or plate. Top with pine nuts, parmesan, and salami and enjoy!!

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