Grandma's Bread Pudding

Name: Grandma's Bread Pudding
Total time: 60 min
Yield: 12
Ingredients: 1 loaf day-old challah bread; 5 large egg; 1 c granulated sugar; 4 c whole milk; 1 tsp pure vanilla extract; 1 tsp ground nutmeg; 1 tsp ground cinnamon

1 hr(s) 0 mins

Total time

12

Serving

7

Ingredients

Enable cook mode

Ingredients

loaf day-old challah bread

large egg

cgranulated sugar

cwhole milk

tsppure vanilla extract

tspground nutmeg

tspground cinnamon

Directions

Step 1

Spray a 9x13 baking dish with nonstick cooking spray. Place the cubed challah bread into the prepared baking dish and spread it around into an even layer. Set aside.

Step 2

In a very large mixing bowl, whisk together the eggs, sugar, milk, vanilla, nutmeg, and cinnamon until fully combined. Pour the mixture evenly over the bread in the prepared baking pan, making sure all of the bread is coated. Allow to sit and soak up the mixture for about 15 minutes.

2 more steps — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in