Bread Pudding II

Name: Bread Pudding II
Yield: 1
Ingredients: 3/4 c white sugar; 6 slices day-old bread; 2 Tbsp butter, melted; 4 eggs, beaten; 1 tsp ground cinnamon; 1 tsp vanilla extract; 1/2 c raisin

0 mins

Total time

1

Serving

7

Ingredients

Enable cook mode

Ingredients

³⁄₄

cwhite sugar

slices day-old bread

Tbspbutter, melted

eggs, beaten

tspground cinnamon

tspvanilla extract

¹⁄₂

craisin

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.

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