Shrimp Etouffee

Name: Shrimp Etouffee
Total time: 40 min
Yield: 4
Ingredients: 2 Tbsp canola oil; 2 Tbsp ) butter; 2 tsp minced garlic; 1 tsp thyme fresh or dried; 1 bay leaf; 1 c chopped tomato; 1 tsp worcestershire sauce; 2 tsp creole seasoning; 2 c seafood broth ); 1 mg shrimp reserve shrimp shells); 1 tsp hot sauce,; 2 green onions,; Tbsp 2-3 chopped parsley; 1/3 c chopped celery ); 1/2 medium onion,; 1/2 c green bell pepper,; 1/2 tsp smoked paprika

40 mins

Total time

4

Serving

17

Ingredients

Enable cook mode

Ingredients

Tbspcanola oil

Tbsp) butter

tspminced garlic

tspthyme fresh or dried

bay leaf

cchopped tomato

tspworcestershire sauce

tspcreole seasoning

cseafood broth )

mgshrimp reserve shrimp shells)

tsphot sauce,

green onions,

Tbsp2-3 chopped parsley

¹⁄₃

cchopped celery )

¹⁄₂

medium onion,

¹⁄₂

cgreen bell pepper,

¹⁄₂

tspsmoked paprika

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