Lemon Garlic Sautéed Bok Choy

0 mins

Total time

1

Serving

6

Ingredients

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Directions Preview

Remove any discolored outer stalks if the bok choy and discard them (or save for stock).Place the bok choy into a colander and rinse with cool water rubbing grit from leaves. Trim edges and slice bok choy in half lengthwise. If large quarter. Pat dry

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