Sweet Tea Fried Chicken

Name: Sweet Tea Fried Chicken
Yield: 8
Ingredients: 3/4 tsp salt; 3 c water; 3 tea bag; 1 chicken,; 2 large eggs,; 1 c buttermilk; 2 c all-purpose flour; 2 tsp garlic salt; 1 tsp lemon pepper seasoning; 1 tsp poultry seasoning; 1 tsp paprika; 1 tsp black pepper; vegetable oil; 1/4 c sugar

0 mins

Total time

8

Serving

14

Ingredients

Enable cook mode

Ingredients

³⁄₄

tspsalt

cwater

tea bag

chicken,

large eggs,

cbuttermilk

call-purpose flour

tspgarlic salt

tsplemon pepper seasoning

tsppoultry seasoning

tsppaprika

tspblack pepper

vegetable oil

¹⁄₄

csugar

Directions

Step 1

Bring water to a boil in a small pot. Stir in sugar until dissolves.Add teabags and remove from heat. Let steep for 5 minutes. Remove and discard tea bags and pour tea mixture into a large bowl. Let cool completely.

Step 2

Once tea has completely cooled, add chicken pieces. Turn to coat them. Refrigerate 4 to 24 hours.

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