Kickin' Collard Greens

Name: Kickin' Collard Greens
Yield: 6
Ingredients: 1 Tbsp olive oil; 3 slices bacon; 1 large onion, chopped; 2 cloves garlic, minced; 1 tsp salt; 1 tsp pepper; 3 c chicken broth; 1 pinch red pepper flake; 1 mg fresh collard greens, cut into 2-inch pieces

0 mins

Total time

6

Serving

9

Ingredients

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Ingredients

Tbspolive oil

slices bacon

large onion, chopped

cloves garlic, minced

tspsalt

tsppepper

cchicken broth

pinch red pepper flake

mgfresh collard greens, cut into 2-inch pieces

Directions

Step 1

Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon from pan, crumble and return to the pan. Add onion, and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt.

Step 2

Pour in chicken broth, and season with salt, pepper, and red pepper flakes. Reduce heat to low, cover, and simmer for 45 minutes, or until greens are tender.

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