Southern Collard Greens Recipe

Name: Southern Collard Greens Recipe
Total time: 195 min
Yield: 8
Ingredients: 6 small bunches collard green; 1 extra large smoked ham hock; 2 Tbsp granulated sugar; 1 Tbsp bacon grease; 1 Tbsp seasoned salt; 2 tsp worcheshire sauce; 2 tsp apple cider vinegar; 1 tsp crushed red pepper flake; 1/4 tsp garlic powder; 1/4 tsp paprika; 1/4 c finely chopped onion

3 hr(s) 15 mins

Total time

8

Serving

11

Ingredients

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Ingredients

small bunches collard green

extra large smoked ham hock

Tbspgranulated sugar

Tbspbacon grease

Tbspseasoned salt

tspworcheshire sauce

tspapple cider vinegar

tspcrushed red pepper flake

¹⁄₄

tspgarlic powder

¹⁄₄

tsppaprika

¹⁄₄

cfinely chopped onion

Directions

Step 1

Start by pulling and tearing greens away from stems. Take a hand full of greens, roll them up and cut the rolls horizontally into small pieces. We personally remove the stems but this is a personal decision.

Step 2

Next, add greens to empty clean sink and wash them removing all grit, sand and debris thoroughly with cold water until water becomes clear.

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