Tomato Bruschetta

Name: Tomato Bruschetta
Total time: 15 min
Yield: 4
Ingredients: 1 mg plum tomatoes , or another variety of ripe tomatoes; 1 tsp kosher salt; 5 Tbsp extra-virgin olive oil; 2 large garlic cloves, minced; 8 large basil leaf; grilled or toasted crusty bread, for serving

15 mins

Total time

4

Serving

6

Ingredients

Enable cook mode

Ingredients

mgplum tomatoes , or another variety of ripe tomatoes

tspkosher salt

Tbspextra-virgin olive oil

large garlic cloves, minced

large basil leaf

grilled or toasted crusty bread, for serving

Directions

Step 1

Core and chop the tomatoes, then transfer to a colander over a bowl or in the sink. Add the salt and gently stir. Let drain for up to 2 hours.

Step 2

Meanwhile, make the garlic oil: In a small saucepan, warm the olive oil and garlic over low heat until the garlic is softened and fragrant, about 5 minutes, making sure the garlic doesn’t brown. Set aside to cool.

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