Italian Sunday Gravy-Recipe Handed Down From Nonna.

Name: Italian Sunday Gravy-Recipe Handed Down From Nonna.
Total time: 200 min
Yield: 12
Ingredients: 2 mg country style ribs or pork neck bone; 2 mg italian sausage; 1 large yellow onion,; 1 Tbsp garlic,; 2 large carrots,; 3 cans peeled whole san marzano tomato; 6 cans tomato paste; 8 c water; 2 bay leaf; 1 Tbsp dried oregano; 1 c fresh basil,; 2 Tbsp fresh rosemary,; 1 tsp black pepper; 1 recipe meatball; 1/4 c olive oil; 1/2 mg ground beef; 1/2 mg ground pork; 1 1/2 c red wine; 1 1/2 tsp salt

Italian Sunday Gravy-Recipe Handed Down From Nonna.

3 hr(s) 20 mins

Total time

12

Serving

19

Ingredients

Enable cook mode

Ingredients

mgcountry style ribs or pork neck bone

mgitalian sausage

large yellow onion,

Tbspgarlic,

large carrots,

cans peeled whole san marzano tomato

cans tomato paste

cwater

bay leaf

Tbspdried oregano

cfresh basil,

Tbspfresh rosemary,

tspblack pepper

recipe meatball

¹⁄₄

colive oil

¹⁄₂

mgground beef

¹⁄₂

mgground pork

1¹⁄₂

cred wine

1¹⁄₂

tspsalt

Directions

Step 1

Heat oven to 425 degrees. Line 2 large, rimmed baking sheets with aluminum foil. Brush the foil with olive oil.

Step 2

Arrange (in a single layer) pork neck bones or country-style ribs on one baking sheet and the Italian sausages on the second baking sheet. Brush the tops of all the meats lightly with olive oil.

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