The Best Vodka Sauce Recipe
27 mins
Total time3
Serving10
IngredientsEnable cook mode
Ingredients
2⁄3
ctomato paste8
kgdry rotini )2
Tbspextra virgin olive oil1
large shallot2
garlic clove3
Tbspvodka1
cheavy cream2
Tbspunsalted buttersalt pepper to taste
1⁄2
cfreshly grated parmesanDirections
Step 1
Fill a large pot with water, place over high heat and bring to a boil. Add a small handful salt to water and add pasta.
Step 2
Cook pasta, stirring occasionally, until al dente, 6 to 8 minutes.
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