Quick Pickled red onions

Name: Quick Pickled red onions
Total time: 1385 min
Yield: 10
Ingredients: 1 red onion, cut in half and thinly sliced; 1 tb chili flakes (hatch chili flakes if you can find them are even better); 3/4 cup raw apple cider vinegar; 1/4 cup boiling water; 1 mason jar with lid

23 hr(s) 5 mins

Total time

10

Serving

5

Ingredients

Enable cook mode

Ingredients

red onion, cut in half and thinly sliced

tb chili flakes (hatch chili flakes if you can find them are even better)

³⁄₄

cup raw apple cider vinegar

¹⁄₄

cup boiling water

mason jar with lid

Directions

Step 1

Add onions, hatch chili, and apple cider Vinegar to mason jar. Pour in boiling water and quickly but on the lid. Shake gently and then refrigerate for 24 hours before serving! Last in the fridge for up to 2 weeks after being opened.

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