Quick Pickled red onions
23 hr(s) 5 mins
Total time10
Serving5
IngredientsEnable cook mode
Directions Preview
Add onions, hatch chili, and apple cider
Vinegar to mason jar. Pour in boiling water and quickly but on the lid. Shake gently and then refrigerate for 24 hours before serving! Last in the fridge for up to 2 weeks after being opened.
To view this recipe and access thousands of others, sign up for free or, log in