Farro Salad with Turnips and Greens

Name: Farro Salad with Turnips and Greens
Yield: 1
Ingredients: 2 mg farro; 2 bay leaf; salt; 2 1/2 mg turnips, peeled and diced in 12” peices; 3 mg turnip greens chopped; 3/4 c extra virgin oil; 2 Tbsp thyme; fresh ground pepper to taste; 1/4 c red wine vinegar; 1 c flat leaf parsley

0 mins

Total time

1

Serving

10

Ingredients

Enable cook mode

Ingredients

mgfarro

bay leaf

salt

2¹⁄₂

mgturnips, peeled and diced in 12” peices

mgturnip greens chopped

³⁄₄

cextra virgin oil

Tbspthyme

fresh ground pepper to taste

¹⁄₄

cred wine vinegar

cflat leaf parsley

Directions

Step 1

Preheat oven to 375 degrees. Spread the farro in a roasting pan and roast for 15 min, shaking pan occasionally, until fragrant

Step 2

I’m a large pot, combine the farro with the bay leaves and 12 cups of water and bring to a boil. Simmer the farro over moderately low heat until al dente, about 25 minutes; season the water generously with salt about 10 minutes before the farro is done, drain the farro and discard the bay leaf transfer to a large serving bowl.

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