Braised sliced pork belly
0 mins
Total time1
Serving10
IngredientsEnable cook mode
Ingredients
1
pork belly3
green onion3
ginger1
tspcooking wine1⁄2
fl ozcooking oil1
ice1
Tbspsugar1
csoy sauce5
star ani1
TbspstarchDirections
Step 1
Heat wok and roll pork belly skin on a bit
Step 2
Heat oil to 250 F and deep fry pork for 3 min Pull out and pour hot oil on top until golden brown
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