Cheesy Leftover Mashed Potato Pancakes
30 mins
Total time12
Serving12
IngredientsEnable cook mode
Ingredients
1⁄3
cchopped green onions, plus more for garnish1⁄3
ccrumbled cooked bacon or chopped ham3
cleftover mashed potato3
egg1
tspdried parsleysalt pepper to taste
small amount of vegetable oil for frying
sour cream for serving
1⁄4
tspdried thyme11⁄2
cshredded cheese1⁄2
cwhole wheat flour11⁄2
tspgarlic powderDirections
Step 1
Add the leftover mashed potatoes to a large bowl. They shouldn't be cold from the fridge if you can help it - let them stand at room temperature for 30 minutes before adding any other ingredients OR mash them up well again to break up the clumps with a warm potato masher.
Step 2
Add the cheese, flour, green onion, bacon or ham, eggs, garlic powder, thyme, and salt and pepper.
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