Honey Mustard Chicken Salad

Name: Honey Mustard Chicken Salad
Total time: 10 min
Yield: 4
Ingredients: 2 cooked chicken breasts, diced (i used a rotisserie chicken); 3 stalk of celery, diced; 1/2 c red onion, diced; 1/4 c slivered almond; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp dried dill; 1 tsp dried tarrogon; 1 tsp kosher salt; 1 tsp freshly ground pepper; 1/2 c mayonnaise (add more or less depending on your preference); 1 Tbsp honey; 1 Tbsp dijon or spicy mustard, depending on your preference; 1 Tbsp pickle juice, sauerkraut juice, or lemon juice (adds some acidity and zippy flavor)

10 mins

Total time

4

Serving

14

Ingredients

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Ingredients

cooked chicken breasts, diced (i used a rotisserie chicken)

stalk of celery, diced

¹⁄₂

cred onion, diced

¹⁄₄

cslivered almond

tsponion powder

tspgarlic powder

tspdried dill

tspdried tarrogon

tspkosher salt

tspfreshly ground pepper

¹⁄₂

cmayonnaise (add more or less depending on your preference)

Tbsphoney

Tbspdijon or spicy mustard, depending on your preference

Tbsppickle juice, sauerkraut juice, or lemon juice (adds some acidity and zippy flavor)

Directions

Step 1

Using a store-bought rotisserie chicken, remove the chicken breasts and dice into cubes.

Step 2

Prep the celery and onion and toss into a large bowl, along with the spices and honey mustard ingredients.

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