Cannoli Bread Pudding

Name: Cannoli Bread Pudding
Total time: 55 min
Yield: 12
Ingredients: 1 loaf kings hawaiian sliced bread (brioche, multigrain, or sourdough would also work); 1/4 c coconut sugar; 1 c unsweetened nut milk of your choice (i used silk brand’s creamy oat milk); 1/4 c ricotta cheese; 1/4 tsp vanilla extract; 1/2 tsp kosher salt; 1 c bittersweet chocolate chips (i prefer the bittersweet to balance out the sweetness of the bread pudding); 8 kg packaged cream cheese (use at room temperature); 1 1/2 c ricotta cheese; 3/4 c powdered sugar; 1 tsp vanilla extract

55 mins

Total time

12

Serving

11

Ingredients

Enable cook mode

Ingredients

loaf kings hawaiian sliced bread (brioche, multigrain, or sourdough would also work)

¹⁄₄

ccoconut sugar

cunsweetened nut milk of your choice (i used silk brand’s creamy oat milk)

¹⁄₄

cricotta cheese

¹⁄₄

tspvanilla extract

¹⁄₂

tspkosher salt

cbittersweet chocolate chips (i prefer the bittersweet to balance out the sweetness of the bread pudding)

kgpackaged cream cheese (use at room temperature)

1¹⁄₂

cricotta cheese

³⁄₄

cpowdered sugar

tspvanilla extract

Directions

Step 1

In a large mixing bowl, whisk together eggs, sugar, milk, ricotta, vanilla extract, and salt. If there are clumps of ricotta, make sure to break them up to create a smooth consistency.

Step 2

In another bowl, add all of the remaining ingredients for the cannoli filling. Mix until smooth and creamy.

4 more steps — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in