Cali-Baja Shrimp Tacos

Name: Cali-Baja Shrimp Tacos
Total time: 45 min
Yield: 4
Ingredients: 18 black tiger shrimp, peeled; 1 Tbsp ground cumin; 1 Tbsp paprika; 1 tsp chili powder; 1 tsp garlic powder; 1 tsp onion powder; 1 Tbsp salt; 1 Tbsp pepper; 3 Tbsp olive oil; 1/4 c mayonnaise; 1/4 c sour cream; 1/4 tsp salt; 1 garlic clove, grated; 1/2 tsp lime juice; 4 tortilla; 1 package of pre-made slaw; 10 cherry tomatoes, quartered; 1 avocado, cubed; 1 sq of feta or cotija cheese; 1/8 c cilantro; 1/4 c salsa verde (optional)

45 mins

Total time

4

Serving

21

Ingredients

Enable cook mode

Ingredients

black tiger shrimp, peeled

Tbspground cumin

Tbsppaprika

tspchili powder

tspgarlic powder

tsponion powder

Tbspsalt

Tbsppepper

Tbspolive oil

¹⁄₄

cmayonnaise

¹⁄₄

csour cream

¹⁄₄

tspsalt

garlic clove, grated

¹⁄₂

tsplime juice

tortilla

package of pre-made slaw

cherry tomatoes, quartered

avocado, cubed

sqof feta or cotija cheese

¹⁄₈

ccilantro

¹⁄₄

csalsa verde (optional)

Directions

Step 1

In a large bowl, combine the shrimp and the spices. Cook the shrimp on a pan over medium-high heat with some olive oil, until done. Set aside.

Step 2

For the lime crema, combine the mayonnaise, sour cream, salt, garlic and lime juice. Mix well. Set aside.

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