Quinoa and kale sallad

Name: Quinoa and kale sallad
Yield: 4
Ingredients: 1 c quinoa (uncooked); 1 c lentils (uncooked); 1 chicken broth; 2 c kale(packed); 1/2 c garbanzo bean; 1/2 c cucumber (diced); 1/2 c carrots (diced); 1/2 c grape tomato; 2 Tbsp red onion (finely diced); 1/2 Tbsp raw sunflower seed; 1/2 tsp lemon zest; 2 Tbsp freshly squeezed lemon

0 mins

Total time

4

Serving

12

Ingredients

Enable cook mode

Ingredients

cquinoa (uncooked)

clentils (uncooked)

chicken broth

ckale(packed)

¹⁄₂

cgarbanzo bean

¹⁄₂

ccucumber (diced)

¹⁄₂

ccarrots (diced)

¹⁄₂

cgrape tomato

Tbspred onion (finely diced)

¹⁄₂

Tbspraw sunflower seed

¹⁄₂

tsplemon zest

Tbspfreshly squeezed lemon

Directions

Step 1

Cook quinoa and lentils. Set aside

Step 2

Prepare dressing. Mix lemon zest, lemon juice, raw honey, dijon mustard, sea salt, ground pepper, olive oil

1 more step — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in