Turkey Picatta meatballs

Name: Turkey Picatta meatballs
Total time: 50 min
Yield: 6
Ingredients: 1 package ground turkey; 2 shallots, finely sliced; 3 clove of garlic, minced; juice and zest from one lemon; 1/2 cup italian style breadcrumb; 1 egg; garlic salt; pepper; 1 cup white wine; 3 tb flour; 3 tb dried or fresh parsley; 1 to 2 cups chicken broth; 1 package angel hair pasta; 1 jar capers, drained, reserve 1 tb juice; 2 tb butter; 2 tb olive oil; 1 sliced lemon

50 mins

Total time

6

Serving

17

Ingredients

Enable cook mode

Ingredients

package ground turkey

shallots, finely sliced

clove of garlic, minced

juice and zest from one lemon

¹⁄₂

cup italian style breadcrumb

egg

garlic salt

pepper

cup white wine

tb flour

tb dried or fresh parsley

to 2 cups chicken broth

package angel hair pasta

jar capers, drained, reserve 1 tb juice

tb butter

tb olive oil

sliced lemon

Directions

Step 1

In a large bowl mix ground Turkey, salt and pepper, bread crumbs, egg, 1 tb parsley, and zest of one lemon until combined. Form into meatballs and set aside.

Step 2

In a large skillet, heat 2 tb olive oil and brown meatballs on all sides, set aside.

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