Healthy Pumpkin Bread

Name: Healthy Pumpkin Bread
Total time: 70 min
Yield: 10
Ingredients: 1 tsp pure vanilla extract; 2 Tbsp canola oil; 1/3 c plain non-fat greek yogurt; 1 large egg; 1 tsp baking soda; 1/4 tsp ground nutmeg; 1/4 tsp ground clove; 1/4 tsp kosher salt; 1/2 c honey; 1 1/2 c pumpkin puree; 1 1/2 tsp ground cinnamon; 1 1/2 c white whole wheat flour

1 hr(s) 10 mins

Total time

10

Serving

12

Ingredients

Enable cook mode

Ingredients

tsppure vanilla extract

Tbspcanola oil

¹⁄₃

cplain non-fat greek yogurt

large egg

tspbaking soda

¹⁄₄

tspground nutmeg

¹⁄₄

tspground clove

¹⁄₄

tspkosher salt

¹⁄₂

choney

1¹⁄₂

cpumpkin puree

1¹⁄₂

tspground cinnamon

1¹⁄₂

cwhite whole wheat flour

Directions

Step 1

Preheat oven to 325 degrees F. Light coat an 8x4 inch loaf pan with baking spray.

Step 2

In a large mixing bowl, whisk the oil and honey together until smooth. Add the Greek yogurt and the egg. Whisk again. Make sure the ingredients are smooth and well blended. Whisk in the pumpkin purée and vanilla.

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