Easy Paleo Taco Casserole (Whole30)

Name: Easy Paleo Taco Casserole (Whole30)
Total time: 50 min
Yield: 6
Ingredients: 2 medium sweet potatoes, cubed; 2 tsp avocado oil; 1 tsp sea salt; 1 Tbsp avocado oil; 1 mg grass-fed ground beef; 2 Tbsp taco seasoning; 1 14.5-ounce can diced tomato; 1 4-ounce can diced green chile; 1 red bell pepper, chopped; 2 egg; 1/3 c salsa; jalapenos, cilantro, avocado, garnish; 1/4 c water; 1/2 yellow onion, diced; 1/2 c mayo

50 mins

Total time

6

Serving

15

Ingredients

Enable cook mode

Ingredients

medium sweet potatoes, cubed

tspavocado oil

tspsea salt

Tbspavocado oil

mggrass-fed ground beef

Tbsptaco seasoning

14.5-ounce can diced tomato

4-ounce can diced green chile

red bell pepper, chopped

egg

¹⁄₃

csalsa

jalapenos, cilantro, avocado, garnish

¹⁄₄

cwater

¹⁄₂

yellow onion, diced

¹⁄₂

cmayo

Directions

Step 1

Preheat oven to 425 degrees Fahrenheit. Toss sweet potatoes with avocado oil and sea salt in bottom of 9×13 casserole dish, and bake for 25-30 minutes or until tender.

Step 2

While sweet potatoes are baking, heat avocado oil over medium heat in a large sized skillet. Cook onions until they are translucent then add ground beef. Brown beef, breaking up chunks, until no longer pink. Add the taco seasoning and water to the skillet. Simmer for 2-3 minutes then add diced tomatoes, diced green chiles, and red bell pepper to skillet.

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