Potato Crust Quiche

Name: Potato Crust Quiche
Total time: 50 min
Yield: 6
Ingredients: 3 c grated potato; 1 Tbsp olive oil; 7 egg; 1 c spinach; 1/4 c onion; 1/4 c grape tomato; 1/4 c mushroom; 1/2 c almond milk; 1/2 c pepper; 1/2 tsp pepper; 1/2 tsp salt; 1/2 tsp garlic powder

50 mins

Total time

6

Serving

12

Ingredients

Enable cook mode

Ingredients

cgrated potato

Tbspolive oil

egg

cspinach

¹⁄₄

conion

¹⁄₄

cgrape tomato

¹⁄₄

cmushroom

¹⁄₂

calmond milk

¹⁄₂

cpepper

¹⁄₂

tsppepper

¹⁄₂

tspsalt

¹⁄₂

tspgarlic powder

Directions

Step 1

Preheat oven to 450. Grease a glass pie plate by spraying with olive or coconut oil.

Step 2

Grate potatoes. Squeeze as much liquid out of potatoes with a paper towel or dish towel. In a bowl, toss grated potatoes with 1 tablespoon flaxseed cooking oil.

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