110 Calorie Crustless Veggie Quiche
1 hr(s) 10 mins
Total time6
Serving11
IngredientsEnable cook mode
Ingredients
3⁄4
tspsalt2⁄3
cshredded cheese1
large orange bell pepper, chopped2
cloves garlic, minced2
tspdried thyme3
large egg3
large egg white2
Tbspgrated parmesan cheese1⁄4
tspfreshly ground black pepper11⁄2
csliced yellow squash11⁄2
csliced zucchiniDirections
Step 1
Heat a large skillet over medium-high heat. Spray with nonstick spray and add sliced squash and zucchini, chopped pepper, roasted garlic, and thyme. A little pinch of salt and pepper, too. (The rest of the salt and pepper called for in the recipe goes into the egg mixture, so just use a pinch here). Stirring frequently, cook for 6-7 minutes or until veggies are tender. Spoon into a bowl and allow to cool as you prepare the egg mixture.
Step 2
Preheat oven to 350°F (177°C). Spray a 9-inch pie pan or square pan with nonstick spray. Set aside.
2 more steps — sign up to see the rest
To view this recipe and access thousands of others, sign up for free or, log in