110 Calorie Crustless Veggie Quiche

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110 Calorie Crustless Veggie Quiche

1 hr(s) 10 mins

Total time

6

Serving

11

Ingredients
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Ingredients

3⁄4
tspsalt
2⁄3
cshredded cheese
1
large orange bell pepper, chopped
2
cloves garlic, minced
2
tspdried thyme
3
large egg
3
large egg white
2
Tbspgrated parmesan cheese
1⁄4
tspfreshly ground black pepper
11⁄2
csliced yellow squash
11⁄2
csliced zucchini

Directions

Step 1

Heat a large skillet over medium-high heat. Spray with nonstick spray and add sliced squash and zucchini, chopped pepper, roasted garlic, and thyme. A little pinch of salt and pepper, too. (The rest of the salt and pepper called for in the recipe goes into the egg mixture, so just use a pinch here). Stirring frequently, cook for 6-7 minutes or until veggies are tender. Spoon into a bowl and allow to cool as you prepare the egg mixture.

Step 2

Preheat oven to 350°F (177°C). Spray a 9-inch pie pan or square pan with nonstick spray. Set aside.
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